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Napolina Fusilli 1kg on Sale
$4.43
- Description
- Size Guide
Description
Description
Napolina Fusilli 1kg
Description
Fusilli
Perfect for Textured Sauces
No. 56
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!
Napolina means ‘Little Naples’ which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That’s the Italian way.
Find more recipes at www.napolina.com/recipes
Napolina is a registered trademark.
Italy Flag
Nutrition
Table of Nutritional Information
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1508kJ/ 356kcal |
1130kJ/ 267 kcal |
| Fat | 1.5g | 1.1g |
| – of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| – of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately thirteen 75g servings | ||
Ingredients
- 100% Durum Wheat Semolina
Dietary Information
Allergens in bold.
Contains Wheat
Manufacturer
Prepared and packed for:
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
Preparation
Hob: From Ambient
Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture (‘al dente’ meaning ‘firm to the bite’).
Drain and serve with your favourite Napolina pasta sauce.
Country of Origin
Country of origin: Italy
Packed in: Italy
Prepared and packed in Italy
Packaging
Box
Storage
Once opened store in a cool dry place.
Best before end: see base of pack
