Napolina Penne Pasta 500g For Discount

No 50 expertly grafted
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.

To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

Penne amatriciana a loud-and-proud tomato penne dish with subtle heat

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Find more recipes at www.napolina.com/recipes

Napolina is a registered trademark. All rights reserved.

Allergens in bold.

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Once opened, store in a cool dry place.
Best before end: see base of pack